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Comments
- Tonie San Diego - July 20, 2007
Just heard about you through a friend. Next time I'm around Midway, I gotta stop by! What a cool concept.- deb maui - July 12, 2007
Is it possible you could open a branch here on Maui?....
Keiths sister- Amy San Diego - July 9, 2007
Devine Pastabilities is pure genius and heaven to eat- Lorena Chula Vista - May 31, 2007
I just heard your restaurant being advertised in channel 933. I hope you get a lot of new clients as your food deserves to get discovered.
I Love Carbs - Good Luck!- Sandy San Diego - May 4, 2007
My son and I stopped in by chance when the restaurant first opened and we have been HUGE fans ever since - (great idea to have a stand at the OB Farmer's Market too by the way). I can not tell you how many people I have turned on to your BRILLIANT menu! My entire office gets together and places orders all of the time. I am so happy for your success! Great service and location too!- Alex Moritz riverton NJ - January 22, 2007
yo... whats up ur food sounds awesome, i know ur family there my neighbors- eric MISSIONS HILLS - December 19, 2006
YUM. SIMPLY DELICIOUS- Colleen Pacific Beach - November 16, 2006
We really appreciate all of the vegetarian choices you have and especially love the vegieball torpasta and the greek torsalad. But when are you going to update your website? It still has June specials on it! COme on a few more specials guys!!- Nancy Missouri - August 15, 2006
For years I've had this idea that someone should create a sandwich that combined pasta and garlic bread...and it looks as though someone's gone and done it! Congratulations!!- Lauren Ashley Point Loma - April 18, 2006
Hey Damien,
My mom and I met you earlier today...we thought the food was sooo delicious. You were one creative little 9 year old...that's all I have to say! Well obviously I'll be coming in again soon...- Alexandra San Diego - April 18, 2006
I love Devine Pastabilities...thank you for always having vegan options and for always being accomodating. I have proudly introduced all of my loved ones to the wonderful world of Torpastas and Torsalads...thank you for three years of yummy!- Janae Davis San Diego - November 9, 2005
I love it here! You’re food is excellent and you are all very friendly.
Thank you!- Allison Brady San Diego - November 9, 2005
Good, open a chain in Seattle, WA.- Daniel Mosemann JR Chambersburg, PA - November 9, 2005
Get a franchise in Eastern PA! Will miss you guys!- Nathan Fellhauer Chula Vista - November 9, 2005
Open one in Chula Vista/ Eastlake area. There is a lot of new neighborhoods and shops!- Aubree Peterson Chico - November 9, 2005
Everything was wonderful. I love the bread!- John Arnsdorf San Diego - November 9, 2005
Open up one in Kearny mesa, so I don’t have to drive so far at lunch.- Katie Katsuda El Cajon - November 9, 2005
Different flavors of bread, cheese or garlic.- Bryan Dietz and Amy Ledesma San Diego - November 9, 2005
Soup choice (minestrone). Swiss cheese or cheese option.- Mara Daniels San Diego - November 9, 2005
No, you guys are the best!- Deven Lightner - November 9, 2005
Love eating here, nice staff, good, unique food!- Carol Carlson San Diego - November 9, 2005
No, everything is great! Can you open a restaurant in the Mission Hills/Hillcrest area?- Jessica Hill Carlsbad - November 9, 2005
Nope, everything seems great! I was impressed!- Spencer Lytle El Cajon - November 9, 2005
Great food, skate videos and Newcastle… couldn’t ask for more!- Andrew Snodgrass San Diego - November 9, 2005
Keep the New Castle coming.- Alma Romero San Diego - November 9, 2005
Maybe chips or fries with sandwiches.- Melinda Ratz San Diego - November 9, 2005
I love the two-bit salad! It’s my favorite! Maybe dressing can go in a side dish. The whole experience, it was awesome! Take Bud Light plastic advertising things off the top of napkin holder – they fall of to often and they could break. More variety in the menu.- Kevin Rivas - November 9, 2005
I went to your place last week and once the week before, I've been blown away every time. I heard about you from friends on campus, then scored a coupon from the school newspaper and I'm now hooked. Keep up the good work, the stuff tastes great, thanks. Randy You guys should start selling pitchers for $8,00, and $6,00 during happy hour. Maybe a couple more beers on tap. Foods really good.- Adam, Darcy & Frances Rapp Texas - November 9, 2005
Hey it was well worth the wait & the zooo miles! Thanks for taking care of us and Sally is way cool. We will definitely be back soon and will spread the word from CA to TX…Peace- Adriana de los Santos San Diego - November 9, 2005
I was in the market for something different from the usual lunch food items. I stopped in to Devine Pastabilities and tried their Torpasta. I loved it! I’ve brought many friends and coworkers all echo my sentiments.- Theresa Morley University Heights - November 9, 2005
When I first heard the concept I thought ‘pasta in a sandwich? Eeew! But the sandwiches are very tasty. I was pleasantly surprised and now we eat here all the time.- Emily Lough San Diego Sports Arena - November 9, 2005
Thanks again for the great food you brought today! Everyone loved it, and we'd love to continue the relationship with you guys. With the right advertising at a venue like the Arena, a "newcomer" to the area such as your restaurant could really benefit from the exposure and branding. I think it's a valuable opportunity for you that will ultimately drive more traffic into your store.- Kristie & John Anderson - November 9, 2005
Just wanted to say my wife and I saw your brief spot on the News and came by today for lunch. The customer service was superb and the pastability experience was simply Devine. My wife had the lasagna and I chose the meatball and they were delicious. Great idea and great service, we wish you success and we will be back. Kristie & John Anderson P.S. Your spotless clean bathroom was a real plus.- David Colombani San Diego, CA - November 9, 2005
Superb quality, and top notch service. Best sandwich I’ve had in a very long time. Good luck with all your future endeavors Damien. You have made a new customer for life.- JT University of San Diego - October 28, 2005
Your food is fabulous!!! If you have never eaten here and are in the San Diego area - this is a must try!