STAMP CARDS are changing to ROYALTY REWARDS
So basically you will receive a card that will be swiped and it will record points for every dollar you spend. We will be giving you many more free opportunities to “Dine Devine”. The first batch of cards looks kind of lame. So forgive the appearance for now. I will see about putting something more recognizable on the card like our logo or website. So please fill out our Royalty Rewards form and get started collecting points. We will have special double points nights, like Thursday May25th, where you can earn free $10 gift certificates in half the time.
May Special!
"Asian Chicken Salad or Torsalad"
Chef Hersant has been asking me to let him try this special for over a year. Finally I tried it and May just so happens to be the perfect month for it. It’s light and freakin’ delicious!
This Asian delicacy is made with Sliced Almonds, Fresh Romaine, Baby Bok Choy, Shredded Carrots, Cilantro, Crispy Chow Mein Noodles, Grilled Chicken and a light Ginger Sesame Dressing.
A BIG THANK YOU to everyone that came out to celebrate my birthday with me last Friday. It was a great party and for those of you that didn’t know, it was Dayna’s birthday too.
TORPASTA TUESDAY’S
Earn double points every Tuesday until June 27th, 2006 on your Royalty Rewards Card. Come in right away if you haven’t signed up yet because you will earn more FREE food from Devine Pastabilities than you ever thought possible. We will also have amazing Torpasta Tuesday Specials
Bread Ain’t Dead
As long as I’ve lived bread has been around. It has been a staple since biblical times. Aside from these zany American diet fads, the future of bread looks toasty. In fact, bread is only getting better. Bread brings a whole new realm of possibilities here at Devine Pastabilities! It is my goal to find new ways to bake and flavor our bread so that it compliments our specials.
Just Josh’n
Do you ever buy pet products from Josh at Pet People? His customer service is exemplary! He now offers his great customer service at Devine Pastabilities. You might see him at the counter during lunch or at your doorstep when he is delivering your Torpasta.
VEGANATION
Dayna, the creator of the famous “Dayna’s Vegan Special” is now gainfully employed at Devine Pastabilities. If you come in on the weekends you might be lucky enough to order her special directly from the source. That would make her day. Dayna will make sure we are keeping true to your vegetarian and vegan needs. *side note; the true Dayna’s special is spiced up with red peppers, fresh ground black pepper and nutritional yeast.
Baby Brandon Walks
Our lunchtime chef, Enrique Lopez, has his baby’s name emblazoned on his neck. He is proud to announce that at 14 months Brandon is walking all over the place. Now the fun begins! Next time you’re in Enrique would love to show you his baby’s picture.
Graduation
Now that Kristen is graduating she will be around more often. Her birthday is coming up so she will finally be able to pour you a pint of beer. Please congratulate her on this accomplishment.
Catering Special
Our business survives on catering. So help us out and order a Torpasta platter for your next party. We'll serve hot food hot and cold food cold guaranteed. Mention this newsletter and we'll take $10 off your order through May 10 th .
Tired of the same old boring office lunch? Let Devine Pastabilities cater your next event. From small gatherings to large corporate events and weddings Devine Pastabilities can do it all.
Have your coworker try what Larry Himmel calls “ San Diego 's most unique sandwich!” You will be the talk of the office. See our catering menu at www.torpasta.com
We support our men and women in the armed forces. Here at Devine's we are giving a 10% Discount to all our men and women who are serving in the armed forces to show our gratitude for their sacrifice.
So come on in and show us your identification and we'll serve you up a meal worth remembering!
Thanks again for your support.
